8oz Sirloin Burger* Recipe

Time20m

Serves1

lettuce, tomato, red onion, pickles, brioche bun

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Ingredients

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1
Prepare the Burger Patty
In a mixing bowl, combine the ground sirloin, salt, and black pepper. Mix gently until the ingredients are just combined. Form the mixture into a patty approximately 8 ounces in weight.
2
Cook the Burger
Preheat a grill or skillet over medium-high heat. Place the patty on the grill or skillet and cook for 4-5 minutes on one side. Flip the patty and cook for another 3-4 minutes for medium-rare or until desired doneness.
3
Prepare the Bun
While the burger is cooking, slice the brioche bun in half and lightly toast it on the grill or in a toaster until golden brown.
4
Assemble the Burger
Once the burger is cooked to your liking, place it on the bottom half of the toasted brioche bun. Layer with lettuce, tomato slices, red onion, and pickles. Top with the other half of the bun.