Smoked Pork Crostini Recipe
House smoked pork shoulder on grilled crostini with fresh ricotta cheese, pickled red onions and chives
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Ingredients
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Crostini
Smoked Pork Shoulder
Toppings
Method
Prep Smoked Pork Shoulder
- 1
Prepare the Spice Rub
In a small bowl, mix together salt, black pepper, smoked paprika, garlic powder, and onion powder. Rub this mixture generously all over the pork shoulder.
- 2
Marinate the Pork
Place the seasoned pork shoulder in a large bowl. Pour apple cider vinegar over the pork, cover, and let it marinate in the refrigerator for at least 4 hours, preferably overnight.
- 3
Prepare the Smoker
Soak the wood chips in water for at least 30 minutes. Preheat your smoker to 225°F (107°C).
- 4
Smoke the Pork
Place the marinated pork shoulder in the smoker, adding the soaked wood chips. Smoke for about 6-8 hours, or until the internal temperature reaches 195°F (90°C). The pork should be tender and easily shredded.
Prepare Crostini
- 5
- 6
Assemble the Crostini
- 7
- 8
Top the Crostini
Spread a generous spoonful of fresh ricotta cheese onto each grilled crostini. Top with shredded smoked pork, a few pieces of pickled red onions, and a sprinkle of chopped chives.
- 9
Serve
Arrange the crostini on a serving platter and serve immediately.
