Jul 14 2026
Restaurants›Via Italian Table›Dockhors Duckhorn Recipe

Dockhors Duckhorn Recipe

Inspired by Via Italian Table
Time1h
Serves2

Make Dockhors Duckhorn Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Sides

Method

Preparing the Duck

  1. 1

    Score the Duck Breast

    Using a sharp knife, score the skin of the duck breast in a crosshatch pattern, being careful not to cut into the meat. This will help render the fat.

  2. 2

    Season the Duck

    Rub the duck breasts with salt and black pepper, ensuring both sides are well coated. Let them sit at room temperature for about 15 minutes.

  3. 3

    Sear the Duck

    In a large skillet, heat the duck fat over medium heat. Place the duck breasts skin-side down in the skillet. Sear for about 6-8 minutes until the skin is crispy and golden brown. Flip and cook for another 3-4 minutes.

  4. 4

    Add Aromatics

    Add minced garlic and fresh thyme to the skillet, cooking for an additional minute until fragrant.

  5. 5

    Deglaze the Pan

    Pour in the red wine, scraping the bottom of the pan to release any flavorful bits. Allow it to simmer for 2-3 minutes.

  6. 6

    Add Stock

    Add the duck or chicken stock to the skillet, bringing it to a gentle simmer. Cook for another 5-7 minutes until the sauce reduces slightly.

  7. 7

    Rest the Duck

    Remove the duck from the skillet and let it rest for about 5 minutes before slicing.

Preparing the Sides

  1. 8

    Prepare the Potatoes

    Peel and chop the potatoes into equal-sized chunks. Place in a pot of salted water and bring to a boil.

  2. 9

    Cook the Potatoes

    Boil for about 15-20 minutes or until fork-tender. Drain and return to the pot.

  3. 10

    Mash the Potatoes

    Add butter and fresh parsley, and mash the potatoes until smooth. Season with salt and pepper to taste.

Serving

  1. 11

    Plate the Dish

    Slice the duck breast and arrange on a plate alongside the mashed potatoes. Spoon the red wine sauce over the duck for added flavor.

  2. 12

    Garnish

    Garnish with extra fresh thyme or parsley if desired.

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