Fiori pasta tossed in a herbed wild mushroom cream sauce, smoked honey, porcini mushroom powder and parmesan

In a large pot of boiling salted water, add the fiori pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.

Cook the Fiori Pasta

Once the pasta is cooked, reserve 1 cup of the pasta water, then drain the pasta in a colander and set aside.

Drain the Pasta

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Then add the mixed wild mushrooms and cook for about 5-7 minutes, stirring occasionally, until they are softened and golden brown.

Sauté the Mushrooms

Reduce the heat to low and stir in the heavy cream, smoked honey, porcini mushroom powder, salt, and black pepper. Let the mixture simmer for about 5 minutes until it thickens slightly, stirring occasionally.

Add the Cream and Seasonings

Add the drained fiori pasta to the skillet with the mushroom cream sauce. Toss to coat the pasta evenly. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.

Combine Pasta and Sauce

Stir in the chopped fresh parsley and grated Parmesan cheese, mixing well to combine. Adjust seasoning with more salt and pepper if needed.

Add Fresh Herbs and Parmesan

mushroom fiori

Recipe information

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