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Ingredients
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Appetizers
Main Courses
Sides
Desserts
Method
Appetizers
- 1
Prepare Mini Caprese Skewers
Thread a cherry tomato, a basil leaf, and a mozzarella ball onto a toothpick. Drizzle with balsamic glaze before serving.
- 2
Prepare Stuffed Mushrooms
Remove stems from mushrooms. Mix cream cheese, garlic, and herbs and fill mushroom caps. Bake at 375°F (190°C) for 20 minutes.
- 3
Prepare Vegetable Spring Rolls
Soak rice paper in warm water. Fill with julienned vegetables and fresh herbs. Roll tightly and serve with dipping sauce.
Main Courses
- 4
- 5
Prepare Vegetarian Pasta
Cook pasta according to package instructions. Toss with sautéed seasonal vegetables, olive oil, and parmesan cheese.
- 6
Prepare Beef Sliders
Form ground beef into small patties, season, and grill for about 5 minutes per side. Assemble on slider buns with toppings.
Sides
- 7
Prepare Caesar Salad
Toss romaine lettuce with Caesar dressing, croutons, and parmesan cheese. Serve in individual cups.
- 8
Desserts
- 9
Prepare Chocolate Mousse Cups
Whip heavy cream and fold into melted chocolate. Spoon into cups and chill for at least 2 hours before serving.
- 10
Prepare Fruit Tartlets
Fill pre-baked tartlet shells with pastry cream and top with an assortment of fresh fruits.
