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Ingredients
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Appetizers
Main Courses
Sides
Desserts
Method
Appetizers
Prepare Mini Caprese Skewers
Thread a cherry tomato, a basil leaf, and a mozzarella ball onto a toothpick. Drizzle with balsamic glaze before serving.
Prepare Stuffed Mushrooms
Remove stems from mushrooms. Mix cream cheese, garlic, and herbs and fill mushroom caps. Bake at 375°F (190°C) for 20 minutes.
Prepare Vegetable Spring Rolls
Soak rice paper in warm water. Fill with julienned vegetables and fresh herbs. Roll tightly and serve with dipping sauce.
Main Courses
Prepare Vegetarian Pasta
Cook pasta according to package instructions. Toss with sautéed seasonal vegetables, olive oil, and parmesan cheese.
Prepare Beef Sliders
Form ground beef into small patties, season, and grill for about 5 minutes per side. Assemble on slider buns with toppings.
Sides
Prepare Caesar Salad
Toss romaine lettuce with Caesar dressing, croutons, and parmesan cheese. Serve in individual cups.
Desserts
Prepare Chocolate Mousse Cups
Whip heavy cream and fold into melted chocolate. Spoon into cups and chill for at least 2 hours before serving.
Prepare Fruit Tartlets
Fill pre-baked tartlet shells with pastry cream and top with an assortment of fresh fruits.