Restaurants›Via Italian Table›Mi Casa, Su Casa Recipe

Mi Casa, Su Casa Recipe

Inspired by Via Italian Table
Time20m
Serves1

Bribon Reposado, Fresh Lime Juice, Agave Nectar, Shiraz Float, Brûléed Lime

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Ingredients

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Cocktail Ingredients

Method

Preparation Steps

1

Brûléed Lime Preparation

Preheat your oven's broiler. Cut the lime in half and sprinkle the cut sides with sugar. Place the lime halves under the broiler for about 2-3 minutes or until the sugar is caramelized and the lime is slightly charred. Remove from the oven and set aside to cool.

2

Mixing the Cocktail

In a cocktail shaker, combine 2 oz of Bribon Reposado, 1 oz of fresh lime juice, and 0.5 oz of agave nectar. Add ice to the shaker and shake vigorously for about 15 seconds until well chilled.

3

Straining the Cocktail

Strain the cocktail mixture into a chilled glass filled with ice.

4

Adding the Shiraz Float

Slowly pour 1 oz of Shiraz wine over the back of a spoon to create a float on top of the cocktail.

5

Garnishing

Garnish the cocktail with the brûléed lime half on the rim of the glass.