Mango Inferno Recipe
Ghost Tequila, Mango, Jalapeño, Pineapple, Lime
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Ingredients
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Liquor
Fruits
Spices
Garnish
Method
Preparation
- 1
Prepare the Ingredients
Peel and dice the fresh mango into small chunks, and set aside. Cut the pineapple into small pieces and measure out 1 cup. Slice the jalapeño in half, removing the seeds for less heat if desired, and finely chop it. Juice the lime into a separate container.
Mixing
- 2
Combine the Ingredients
In a cocktail shaker, add the diced mango, chopped jalapeño, pineapple pieces, and the freshly squeezed lime juice. Muddle the ingredients together gently to release the flavors.
- 3
Add the Tequila
Pour in the Ghost Tequila and add some ice to the shaker. Secure the lid and shake vigorously for about 15-20 seconds until well mixed and chilled.
