Jumbo Shrimp Cocktail Recipe
Served with house-made cocktail sauce
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Ingredients
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Shrimp
Cocktail Sauce
Method
Preparing the Shrimp
- 1
Boil Water and Seasoning
In a large pot, bring 6 cups of water to a boil. Add 1 tablespoon of salt, 2 bay leaves, 1 tablespoon of black peppercorns, and the juice from the lemon wedges. Squeeze the lemon wedges into the water before adding them to the pot.
- 2
Cook the Shrimp
Once the water reaches a rolling boil, add the peeled and deveined jumbo shrimp. Cook for 2-3 minutes or until the shrimp turn pink and opaque. Be careful not to overcook them.
- 3
- 4
Drain and Serve
Once chilled, drain the shrimp and arrange them on a platter.
Making the Cocktail Sauce
- 5
Combine Ingredients
In a medium bowl, mix together 1 cup of ketchup, 2 tablespoons of horseradish, 1 tablespoon of lemon juice, and 1 teaspoon of Worcestershire sauce.
- 6
Adjust Flavor
Taste the cocktail sauce and add hot sauce to your preference. Mix well to combine.
- 7
Serve
Serve the chilled shrimp with the cocktail sauce on the side for dipping.
