Jul 14 2026
Restaurants›Via Italian Table›Espresso Martini Recipe

Espresso Martini Recipe

Inspired by Via Italian Table
Time15m
Serves1

Absolut Vanilla Vodka, Bepi Tossolini Espresso Liqueur, House-Brewed Espresso, Splash of Cream

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Ingredients

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Liquors

Coffee

Dairy

Garnish

Method

Preparation

  1. 1

    Brew the Espresso

    Brew a shot of fresh espresso using your preferred method. Allow it to cool slightly before using.

  2. 2

    Chill the Glass

    Place a martini glass in the freezer or fill it with ice water to chill while preparing the cocktail.

Mixing

  1. 3

    Combine Ingredients

    In a cocktail shaker, combine 2 oz of Absolut Vanilla Vodka, 1 oz of Bepi Tossolini Espresso Liqueur, 1 oz of house-brewed espresso, and 0.5 oz of cream.

  2. 4

    Shake

    Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled and frothy.

Serving

  1. 5

    Strain and Serve

    Remove the martini glass from the freezer or discard the ice water. Strain the mixture into the chilled glass.

  2. 6

    Garnish

    Garnish with 3 coffee beans placed on top of the foam for an elegant touch.

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