YUZU BUTTER recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsVestal RestaurantYuzu Butter Recipe

Yuzu Butter Recipe

Inspired by Vestal Restaurant
Time40m
Serves8

Indulge in the vibrant flavors of our Yuzu Butter, a creamy blend infused with the zesty brightness of yuzu citrus. This delightful spread elevates any dish, adding a refreshing twist to warm bread, grilled seafood, or vegetables. Experience the perfect balance of tart and savory in every dollop, turning ordinary meals into extraordinary culinary experiences.

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Ingredients

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Yuzu Butter Ingredients

Method

Instructions

  1. 1

    Prepare the Butter

    In a mixing bowl, soften the unsalted butter at room temperature until creamy.

  2. 2

    Add Yuzu Flavor

    Add the yuzu juice, yuzu zest, honey, and salt to the softened butter.

  3. 3

    Mix Well

    Using a hand mixer or spatula, blend the ingredients until well combined and smooth.

  4. 4

    Chill the Mixture

    Transfer the yuzu butter to a small container and refrigerate for at least 30 minutes until firm.

  5. 5

    Serve

    Once chilled, serve the yuzu butter on warm bread, seafood, or vegetables.

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