CREMINI MUSHROOMS recipe served on a plate, by Pekin the Chef
Aug 04 2026
Restaurants›Vestal Restaurant›Cremini Mushrooms Recipe

Cremini Mushrooms Recipe

Inspired by Vestal Restaurant
Time30m
Serves4

GARLIC, WHITE WINE, CHARRED CHIMICHURRI

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cremini Mushrooms

Method

Instructions

  1. 1

    Prepare the Mushrooms

    Clean the cremini mushrooms and slice them in half. Set aside.

  2. 2

    Make the Chimichurri

    In a bowl, combine chopped fresh parsley, cilantro, red wine vinegar, red chili flakes, salt, and pepper. Drizzle with olive oil and mix well. Set aside.

  3. 3

    Sauté the Garlic

    In a skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

  4. 4

    Cook the Mushrooms

    Add the sliced cremini mushrooms to the skillet and cook until they are browned and tender, about 5-7 minutes.

  5. 5

    Add White Wine

    Pour in the white wine and simmer for another 2-3 minutes until the wine reduces slightly. Season with salt and black pepper to taste.

  6. 6

    Serve

    Plate the sautéed mushrooms and drizzle with the charred chimichurri. Serve warm.

More from Vestal Restaurant