Focaccia Recipe

Focaccia Preparation

1. 1

   Make the Dough

   In a large bowl, mix warm water and yeast. Let sit for 5 minutes until foamy. Add flour, salt, and olive oil. Mix until a dough forms.

2. 2

   Knead the Dough

   Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth. Place in an oiled bowl, cover, and let rise in a warm place for 1 hour.

3. 3

   Prepare the Topping

   While the dough is rising, prepare the whipped feta butter. In a mixer, combine feta, softened butter, lemon juice, and black pepper. Whip until smooth and creamy.

4. 4

   Shape the Dough

   Once risen, punch down the dough and transfer it to a greased baking sheet. Gently stretch and press the dough to fill the sheet.

5. 5

   Add Toppings

   Preheat the oven to 425°F (220°C). Press the halved cherry tomatoes, basil, and sesame seeds into the dough. Sprinkle with coarse sea salt.

6. 6

   Bake

   Bake in the preheated oven for 20-25 minutes, or until golden brown. Remove and let cool slightly before serving.