Mac And Cheese Recipe
GNOCCHETTI, CHEDDAR, GRUYERE, MISO CRUMB
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Gnocchetti
Bring a large pot of salted water to a boil. Add the gnocchetti and cook according to package instructions until al dente. Drain and set aside.
- 2
Make the Cheese Sauce
In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute. Gradually whisk in the milk, stirring constantly until the mixture thickens. Add the cheddar and gruyere cheeses, salt, and pepper, stirring until the cheese is fully melted and the sauce is smooth.
- 3
Combine Gnocchetti and Cheese Sauce
Add the cooked gnocchetti to the cheese sauce and stir until well combined.
- 4
Prepare Miso Crumb Topping
In a bowl, mix the breadcrumbs, miso paste, and olive oil until the crumbs are well coated.
- 5
Assemble and Bake
Preheat your oven to 180°C (350°F). Transfer the gnocchetti and cheese mixture to a baking dish. Sprinkle the miso crumb topping evenly over the top. Bake for 20-25 minutes or until the top is golden brown and crispy.
- 6
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious mac and cheese!
