Spinach & Artichoke Recipe
BOURSIN, FENNEL, ONION, MISO BUTTER CRUMB
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Filling
In a large skillet over medium heat, melt 2 tablespoons of butter. Add the chopped onion and fennel, and sauté until they are soft and translucent, about 5-7 minutes. Add minced garlic and cook for an additional 1-2 minutes.
- 2
Add Spinach and Artichokes
Add the fresh spinach and artichoke hearts to the skillet. Cook until the spinach is wilted and the mixture is heated through, about 3-4 minutes. Remove from heat and let cool slightly.
- 3
Combine with Cheese and Miso
In a mixing bowl, combine the sautéed vegetables with Boursin cheese and miso paste. Mix until well combined. Season with salt and black pepper to taste.
- 4
Prepare the Topping
In a small bowl, melt the remaining 2 tablespoons of butter. Mix in the breadcrumbs, ensuring they are evenly coated with butter. Season with a pinch of salt and black pepper.
- 5
Assemble and Bake
Preheat the oven to 375°F (190°C). Spread the spinach and artichoke mixture into a greased baking dish. Evenly sprinkle the breadcrumb mixture over the top. Bake for 20-25 minutes or until the top is golden brown and bubbly.
- 6
Serve
Remove from the oven and let cool slightly before serving. Enjoy your Spinach & Artichoke dish warm!
