Tuna Crudo Recipe
TRUFFLE TONNATO, PONZU, CHILI, TOMATO, FENNEL
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Ingredients
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TUNA CRUDO
Method
Preparation
- 1
Begin by slicing the sushi-grade tuna into thin, even slices. Arrange the slices on a serving plate in a single layer.
- 2
In a small bowl, combine truffle oil, ponzu sauce, sea salt, and freshly cracked black pepper. Mix well to create the dressing.
- 3
Drizzle the truffle ponzu dressing evenly over the sliced tuna.
- 4
Scatter the halved cherry tomatoes and thinly sliced fennel over the tuna.
- 5
Top with sliced red chili and chopped chives for garnish.
- 6
Serve immediately and enjoy your Tuna Crudo!
