Shrimp In Butter Recipe
Indulge in our succulent shrimp sautéed to perfection in a rich, creamy butter sauce. Each bite offers a delightful burst of flavor, enhanced by a hint of garlic and a touch of fresh herbs. Served with a side of warm, crusty bread, this dish is a true seafood lover's dream that will transport your taste buds to the coast with every mouthful.
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Ingredients
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Shrimp and Seasonings
Method
Cooking Instructions
- 1
Prepare the Shrimp
Rinse the shrimp under cold water and pat dry with paper towels. Set aside.
- 2
Melt the Butter
In a large skillet, melt the butter over medium heat.
- 3
- 4
Add the Shrimp
Add the shrimp to the skillet. Season with salt, black pepper, and red pepper flakes. Cook for 2-3 minutes on each side, or until the shrimp are pink and cooked through.
- 5
- 6
