Shrimp Cocktail Recipe

Time20m

Serves4

COCKTAIL SAUCE, YUZU, BAY

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Ingredients

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1
Prepare the Shrimp
In a large pot, bring the water to a boil. Add the bay leaves, lemon halves, and salt. Once boiling, add the shrimp and cook for about 2-3 minutes or until the shrimp turns pink and opaque. Remove from heat.
2
Ice Bath
Immediately transfer the cooked shrimp to a bowl filled with ice water to stop the cooking process. Let them chill for about 5 minutes.
3
Make the Sauce
In a separate bowl, mix the cocktail sauce with yuzu juice. Adjust to taste if necessary.
4
Serve
Drain the shrimp and arrange on a serving platter. Serve with the yuzu cocktail sauce on the side.