Jul 14 2026
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Ingredients
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Ingredients
Method
Cooking Instructions
- 1
Prepare the Peppers
Wash the shishito peppers and pat them dry with a paper towel.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat.
- 3
Sauté the Peppers
Add the shishito peppers to the skillet and sauté for about 5-7 minutes until they are blistered and slightly charred.
- 4
Add Garlic and Togarashi
Stir in the minced garlic and togarashi seasoning, cooking for an additional 1-2 minutes until fragrant.
- 5
Finish with Citrus
Remove from heat, drizzle with lemon juice, and sprinkle with salt and chopped cilantro before serving.
