Royal Red Aguachile Recipe

Preparation Steps

1. 1

   Prepare the Shrimp

   Start by cleaning the Royal Red shrimp. Remove the shells and devein them. Chop the shrimp into bite-sized pieces and place them in a bowl.

2. 2

   Make the Citrus Marinade

   In a separate bowl, combine the lime juice, finely chopped jalapeño (remove seeds for less heat), and finely sliced shallot. Mix well to create a marinade.

3. 3

   Combine Ingredients

   Pour the citrus marinade over the shrimp and mix gently. Cover the bowl and let it marinate in the refrigerator for about 15-20 minutes, allowing the shrimp to 'cook' in the acid.

4. 4

   Prepare Vegetables

   While the shrimp is marinating, peel and thinly slice the cucumber. Chop the mint leaves coarsely.

5. 5

   Assemble the Dish

   Once the shrimp has marinated, add the cucumber and mint to the shrimp mixture. Season with salt and black pepper to taste. Mix gently to combine.

6. 6

   Serve

   Serve the aguachile chilled on a platter or in individual bowls. Garnish with additional mint leaves if desired.