Roasted Oysters Recipe
TOGARASHI BUTTER, PECORINO, FURIKAKE, SZECHUAN
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Ingredients
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Oysters and Toppings
Method
Cooking Instructions
- 1
Prepare the Oysters
Preheat your grill or oven to 400°F (200°C). Carefully shuck the oysters and place them on a baking sheet. Make sure to reserve the half shells.
- 2
Make the Togarashi Butter
In a small bowl, combine the unsalted butter and togarashi seasoning. Mix well until fully incorporated.
- 3
Top the Oysters
Spoon a generous amount of the togarashi butter over each oyster. Sprinkle grated Pecorino cheese on top, followed by a pinch of furikake and crushed Szechuan peppercorns.
- 4
Roast the Oysters
Place the baking sheet with the topped oysters on the grill or in the oven. Roast for about 10-12 minutes, or until the cheese is bubbly and slightly golden.
- 5
