Ny Strip Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the NY Strip steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.

2. 2

   Season the Steak

   Rub the steak with olive oil, then season generously with salt, black pepper, and garlic powder on both sides. Sprinkle fresh rosemary over the top.

3. 3

   Preheat the Grill or Pan

   Preheat your grill or skillet over medium-high heat. If using a skillet, add a little more olive oil to prevent sticking.

4. 4

   Cook the Steak

   Place the steak on the hot grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.

5. 5

   Rest the Steak

   Once cooked, remove the steak from the heat and let it rest for 5-10 minutes to allow the juices to redistribute.

6. 6

   Serve

   Slice against the grain and serve with your favorite sides.