Grilled Wedge Recipe

Time30m

Serves4

TOMATO, ONION, CANDIED PECAN, BACON, MISO GORGONZOLA

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Ingredients

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1
Prepare the Ingredients
Wash and cut the tomatoes into wedges. Slice the onion into thin strips. Cook the bacon until crispy and crumble it. Prepare the candied pecans if not store-bought.
2
Grill the Vegetables
Preheat the grill to medium-high heat. Lightly oil the grill grates. Place the tomato wedges and onion slices on the grill. Grill for about 3-4 minutes on each side until they have nice grill marks and are tender.
3
Assemble the Salad
On a serving platter, arrange the grilled tomato wedges and onion slices. Sprinkle the crumbled bacon and candied pecans over the top.
4
Dress and Serve
Drizzle the Miso Gorgonzola dressing over the salad just before serving. Enjoy your grilled wedge!