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Ingredients
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Sorbets & Sherberts
Method
Preparation
- 1
Strawberry Sorbet
In a blender, combine strawberries, sugar, and lemon juice. Blend until smooth. Pour the mixture into a shallow dish and freeze for about 4-6 hours or until firm.
- 2
Mango Coconut Sherbet
In a blender, combine fresh mango, coconut milk, and lime juice. Blend until smooth. Pour into a shallow dish and freeze for about 4-6 hours or until firm.
- 3
Peach Honey Sorbet
In a blender, combine fresh peaches, honey, and water. Blend until smooth. Pour into a shallow dish and freeze for about 4-6 hours or until firm.
- 4
Serving
Once all sorbets and sherbets are frozen, scoop them into serving bowls or cones. Enjoy your trio of seasonal frozen delights!
