Filet Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Take the filet mignon out of the refrigerator and allow it to come to room temperature for about 30 minutes. Pat dry with paper towels.

2. 2

   Season the Steak

   Generously season both sides of the filet with salt and black pepper.

3. 3

   Heat the Pan

   In a large skillet, heat the olive oil over medium-high heat until shimmering but not smoking.

4. 4

   Sear the Steak

   Add the seasoned filet mignon to the hot skillet. Sear for about 3-4 minutes on one side until a crust forms.

5. 5

   Flip and Add Butter

   Flip the filet mignon and add butter and rosemary to the pan. Continue cooking for another 3-4 minutes for medium-rare, basting with melted butter.

6. 6

   Rest the Steak

   Remove the steak from the pan and let it rest for 5 minutes before slicing.

7. 7

   Serve

   Slice the filet mignon and serve with your choice of sides.