Duck Fat Fingerling Potatoes Recipe
PARMESAN, TALEGGIO, ROASTED GARLIC
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Potatoes
Preheat your oven to 400°F (200°C). Wash the fingerling potatoes thoroughly and dry them. If they are large, cut them in half lengthwise.
- 2
Roast the Garlic
Wrap the whole garlic cloves in aluminum foil and drizzle with a little duck fat. Roast them in the oven for about 20-25 minutes until soft.
- 3
Toss with Duck Fat
In a large bowl, toss the fingerling potatoes with duck fat, salt, black pepper, and chopped rosemary until evenly coated.
- 4
Roast the Potatoes
Spread the coated potatoes on a baking sheet in a single layer. Place in the preheated oven and roast for 30-35 minutes or until golden brown and crispy.
- 5
Add Cheeses
During the last 5 minutes of roasting, remove the garlic from the oven, squeeze out the roasted garlic into a bowl, and mix it with the Parmesan and Taleggio cheese. Sprinkle this mixture over the potatoes and return to the oven until the cheese is melted and bubbly.
- 6
Serve
Remove from the oven and let cool slightly. Serve warm, garnished with additional rosemary if desired.
