Charred Okra Recipe
TAHINI, ZHOUG, PINE NUT, ALEPPO PEPPER
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Okra
Trim the ends of the okra and cut them in half lengthwise.
- 2
Season the Okra
In a large bowl, toss the okra with olive oil, salt, black pepper, and Aleppo pepper until well coated.
- 3
Char the Okra
Preheat a grill or grill pan over medium-high heat. Grill the okra for about 5-7 minutes, turning occasionally, until charred and tender.
- 4
- 5
Serve
Transfer the charred okra to a serving platter. Drizzle with tahini and zhoug. Top with toasted pine nuts and serve immediately.
