Charred Chimichurri Recipe
Recipe information
Make Charred Chimichurri in just 20m. Savor the bold flavors of our Charred Chimichurri, where perfectly grilled herbs and spices create a vibrant sauce that elevates any dish. This zesty blend of fresh parsley, garlic, red pepper flakes, and a hint of citrus is expertly charred to enhance its smoky essence, making it the perfect accompaniment for grilled meats or drizzled over roasted vegetables. Experience a taste of Argentina with every bite!
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Ingredients
Chimichurri Sauce
Preparation
1. Prepare the Herbs
Rinse the fresh parsley and cilantro under cold water. Pat them dry with a paper towel. Remove any thick stems and roughly chop the leaves.
2. Combine Ingredients
In a mixing bowl, combine the chopped parsley, cilantro, minced garlic, red wine vinegar, olive oil, red pepper flakes, salt, black pepper, lemon juice, and smoked paprika. Mix well to combine.
3. Adjust Seasoning
Taste the chimichurri and adjust the seasoning as needed, adding more salt, pepper, or lemon juice to suit your preference.
4. Char the Sauce
Heat a grill or a skillet over medium-high heat. Add the chimichurri sauce and allow it to char for about 2-3 minutes, stirring occasionally. Remove from heat.
5. Serve
Let the chimichurri cool slightly before serving. It can be served warm or at room temperature, perfect as a condiment for grilled meats or vegetables.
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