Jul 14 2026
RestaurantsVestal RestaurantCaesar Recipe

Caesar Recipe

Inspired by Vestal Restaurant
Time20m
Serves4

PARMIGIANO REGGIANO, NIBOSHI, CROUTONS

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Ingredients

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Caesar Salad Ingredients

Method

Preparation Steps

  1. 1

    Make the Dressing

    In a small bowl, whisk together the olive oil, lemon juice, minced garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper until well combined.

  2. 2

    Prepare the Salad

    In a large salad bowl, combine the chopped romaine lettuce, shaved Parmigiano Reggiano, and niboshi.

  3. 3

    Add Dressing

    Pour the dressing over the salad and toss gently to coat all the ingredients evenly.

  4. 4

    Add Croutons

    Just before serving, add the croutons and give the salad one last gentle toss.

  5. 5

    Serve

    Serve immediately, garnished with additional Parmigiano Reggiano if desired.

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