Bone Marrow Recipe
CHARRED HERBS, CITRUS, BEEF DEMI, CIABATTA
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Ingredients
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Bone Marrow Preparation
Method
Cooking Instructions
- 1
Prepare the Bone Marrow
Preheat your oven to 450°F (230°C). Place the bone marrow bones upright on a baking sheet. Drizzle with olive oil and sprinkle with sea salt.
- 2
Roast the Bones
Roast the bones in the preheated oven for about 15-20 minutes, or until the marrow is bubbly and begins to pull away from the bone.
- 3
Prepare the Herb Mixture
While the bones are roasting, combine the fresh herbs and citrus zest in a small bowl. Set aside.
- 4
Warm the Demi-Glace
In a small saucepan, gently warm the beef demi-glace over low heat until heated through. Do not boil.
- 5
Toast the Ciabatta
Slice the ciabatta loaf in half, and toast it in the oven or on a grill until golden brown.
- 6
Assemble and Serve
Once the bones are done, remove them from the oven. Top the roasted marrow with the herb mixture and serve with the warm demi-glace and toasted ciabatta on the side.
