Beef Tartare Recipe
WASABI, CAPERS, FURIKAKE, BLACK GARLIC AIOLI, PICKLED MUSTARD
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare Black Garlic Aioli
In a bowl, combine the mayonnaise, minced black garlic, and wasabi paste. Mix well until smooth and set aside.
- 2
Mix Beef Tartare
In a separate bowl, combine the finely diced beef tenderloin, chopped capers, and furikake seasoning. Season with salt and black pepper to taste.
- 3
Serve
Plate the beef tartare mixture neatly. Drizzle the black garlic aioli over the top and garnish with pickled mustard seeds. Serve immediately.
