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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sunchokes
Wash the sunchokes thoroughly and slice them into thin rounds.
- 2
Cook the Beans
In a pot, bring water to a boil and add the Jackson Wonder Beans. Cook for about 15-20 minutes until tender. Drain and set aside.
- 3
Sauté the Sunchokes
In a large skillet, heat olive oil over medium heat. Add the sliced sunchokes and minced garlic. Sauté for about 10-12 minutes until they are golden brown and tender.
- 4
Combine Ingredients
Add the cooked Jackson Wonder Beans to the skillet with sunchokes. Season with salt and black pepper to taste. Stir to combine and cook for another 2-3 minutes.
- 5
Finish and Serve
Remove from heat and crumble ricotta salata over the top. Garnish with fresh parsley before serving.
