Restaurants›Vern’s›Grilled Pork Loin Recipe

Grilled Pork Loin Recipe

Inspired by Vern’s
Time1h
Serves4

king trumpet mushrooms, boniato, black truffle

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Ingredients

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Grilled Pork Loin and Sides

Method

Cooking Instructions

1

Prepare the Pork Loin

Preheat your grill to medium-high heat. In a small bowl, mix olive oil, minced garlic, chopped rosemary, salt, and pepper. Rub this mixture all over the pork loin and let it marinate for at least 30 minutes.

2

Prepare the Boniato

Peel and cube the boniato. Boil in salted water for about 15 minutes or until tender. Drain and mash with a bit of olive oil and salt to taste.

3

Grill the Pork Loin

Place the marinated pork loin on the grill. Cook for about 20-25 minutes, turning occasionally, until it reaches an internal temperature of 145°F (63°C). Let it rest for 5-10 minutes before slicing.

4

Grill the King Trumpet Mushrooms

While the pork is grilling, slice the king trumpet mushrooms and toss them in olive oil, salt, and pepper. Grill them for about 5-7 minutes until tender and slightly charred.

5

Serve

Slice the pork loin and serve alongside the mashed boniato and grilled king trumpet mushrooms. Drizzle with fresh black truffle or truffle oil for added flavor.