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Ingredients
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For the Charred Sourdough
Method
Instructions
Make the Allium Butter
In a mixing bowl, combine the softened unsalted butter, minced garlic, chopped shallot, and chopped green onions. Mix well until all ingredients are fully incorporated. Season with salt to taste. Set aside.
Char the Bread
Heat a grill or grill pan over medium-high heat. Add the oiled sourdough slices and grill for about 2-3 minutes on each side, or until charred and crispy.
Serve
Spread a generous amount of allium butter on each slice of charred sourdough. Garnish with chopped fresh dill before serving.
