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Ingredients
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Heirloom Potatoes
Method
Preparation Instructions
Prepare the Potatoes
Preheat your oven to 400°F (200°C). Wash and scrub the heirloom potatoes thoroughly. Cut them into wedges or halves, depending on their size.
Season the Potatoes
In a large bowl, toss the potato wedges with olive oil, salt, and black pepper until evenly coated.
Roast the Potatoes
Spread the seasoned potatoes on a baking sheet in a single layer. Roast in the preheated oven for about 30-35 minutes, or until golden brown and crispy, turning halfway through.
Add the Cheese
Remove the potatoes from the oven and sprinkle the Taleggio cheese evenly over them. Return to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Garnish and Serve
Remove from the oven, scatter fresh basil leaves over the top, and serve warm.