Jul 14 2026
RestaurantsVern’sOffshore Tea Recipe

Offshore Tea Recipe

Inspired by Vern’s
Time15m
Serves4

black, matcha, hibiscus, chamomile/mint, chai

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Ingredients

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Tea Ingredients

Method

Preparation Steps

  1. 1

    Boil Water

    In a kettle, bring 4 cups of water to a boil.

  2. 2

    Steep Black Tea

    Add the black tea leaves to the boiling water. Remove from heat and let steep for 5 minutes.

  3. 3

    Add Other Ingredients

    Stir in the matcha powder, dried hibiscus, chamomile, mint leaves, and chai spice mix. Allow to steep for another 5 minutes.

  4. 4

    Strain and Serve

    Strain the tea into cups. Sweeten with honey or your choice of sweetener if desired. Serve hot or chilled.

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