Mafaldine Recipe

Inspired by Vern’s

Time30m

Serves2

'nduja, egg yolk, chives

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Ingredients

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1
Cook the Mafaldine Pasta
Bring a large pot of salted water to a boil. Add the mafaldine pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add 'nduja and cook, stirring continuously, until it becomes fragrant and slightly crispy.
3
Combine Pasta and Sauce
Add the drained mafaldine to the skillet with the 'nduja. Toss to coat the pasta in the sauce, adding reserved pasta water a little at a time to achieve a creamy consistency.
4
Add Egg Yolks
Remove the skillet from heat, then quickly stir in the egg yolks, mixing thoroughly to create a rich and creamy sauce. Adjust seasoning with salt and black pepper to taste.
5
Garnish and Serve
Finely chop the chives and sprinkle them over the pasta before serving. Enjoy your delicious mafaldine with 'nduja, egg yolk, and chives!