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Ingredients
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Main Ingredients
Method
Preparation Steps
Melt the Chocolate
In a heatproof bowl, combine the dark chocolate and heavy cream. Place the bowl over a saucepan of simmering water, ensuring the bottom of the bowl doesn't touch the water. Stir until the chocolate is completely melted and smooth.
Incorporate Hazelnuts
Fold in the toasted and chopped hazelnuts, ensuring they are evenly distributed throughout the chocolate mixture.
Set the Mixture
Pour the chocolate mixture into a lined baking dish or individual molds. Spread it evenly with a spatula.
Chill and Serve
Refrigerate for at least 2 hours or until set. Once firm, cut into squares or unmold and serve chilled.
