Restaurants›Vern’s›Escargot Recipe

Escargot Recipe

Inspired by Vern’s
Time40m
Serves2

tarragon, gruyere

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Ingredients

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Escargot Ingredients

Method

Cooking Instructions

1

Prepare the Escargot

Preheat your oven to 375°F (190°C). Rinse the escargot under cold water and drain them well.

2

Make the Herb Butter

In a mixing bowl, combine the softened butter, minced garlic, chopped tarragon, lemon juice, salt, and black pepper. Mix until all ingredients are well incorporated.

3

Fill the Shells

If using shells, place a small amount of the herb butter mixture at the bottom of each shell, then add one escargot, and top with more herb butter. If not using shells, place the escargot in a baking dish and cover with the herb butter.

4

Add Gruyere

Sprinkle the grated Gruyere cheese generously over the escargot and butter mixture.

5

Bake

Place the filled shells or baking dish in the preheated oven and bake for about 15-20 minutes, or until the cheese is bubbly and golden brown.

6

Serve

Remove from the oven and let cool for a few minutes. Serve warm with fresh bread to soak up the delicious herb butter.