Candy Roaster Squash Recipe

Preparation Steps

1. 1

   Prepare the Squash

   Preheat your oven to 400°F (200°C). Cut the candy roaster squash in half lengthwise and scoop out the seeds. Place the squash halves cut-side up on a baking sheet.

2. 2

   Season the Squash

   Drizzle the cut sides of the squash with olive oil, and season with salt and black pepper.

3. 3

   Roast the Squash

   Roast the squash in the preheated oven for about 30-40 minutes, or until the flesh is tender when pierced with a fork.

4. 4

   Prepare the Filling

   While the squash is roasting, chop the celery into small pieces. In a skillet over medium heat, add a little olive oil and sauté the celery for about 5 minutes until tender.

5. 5

   Combine Ingredients

   In a bowl, combine the sautéed celery, golden raisins, sliced almonds, and chopped parsley. Mix well.

6. 6

   Stuff the Squash

   Once the squash is roasted, remove it from the oven and fill each half with the celery mixture.

7. 7

   Final Bake

   Return the stuffed squash to the oven and bake for an additional 10-15 minutes until heated through.

8. 8

   Serve

   Remove from the oven and let cool slightly before serving. Enjoy your candy roaster squash!