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Ingredients
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Salad Ingredients
Method
Instructions
- 1
Roast the Beets
Preheat the oven to 400°F (200°C). Wrap each beet in aluminum foil and place them on a baking sheet. Roast for about 45-60 minutes, or until they are tender when pierced with a fork.
- 2
Prepare the Salad
Once the beets are done roasting, allow them to cool slightly before peeling and slicing them into wedges.
- 3
Assemble the Salad
In a large bowl, combine the arugula, sliced beets, and bleu cheese. Drizzle with olive oil and sprinkle with sumac, salt, and pepper. Toss gently to combine.
- 4
Garnish
Top the salad with benne seeds for an added crunch and nutty flavor.
