Wild Mushroom Sautee Recipe

Time20m

Serves4

A savory blend of wild mushrooms sautéed to perfection.

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Ingredients

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1
Prepare the Ingredients
Clean the wild mushrooms thoroughly with a damp cloth. If they are large, slice them into smaller pieces. Mince the garlic, chop the shallots, and prepare the thyme and parsley.
2
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
3
Sauté the Shallots and Garlic
Add the chopped shallots and minced garlic to the skillet, sautéing for about 2-3 minutes until they are translucent and fragrant.
4
Add the Mushrooms
Carefully add the wild mushrooms to the skillet, stirring to combine. Cook for about 5-7 minutes until the mushrooms are browned and tender.
5
Season the Sauté
Add the fresh thyme, salt, and black pepper to the mushrooms. Stir well to incorporate all the flavors.
6
Finish with Butter
Remove the skillet from heat and stir in the butter until melted and combined. This will give a rich flavor to the dish.
7
Garnish and Serve
Transfer the sautéed mushrooms to a serving dish, sprinkle with chopped parsley, and serve warm as a savory side dish.