Wild Mushroom Pork Chop Recipe

Cooking Instructions

1. 1

   Prepare the Pork Chops

   Season the pork chops with salt and black pepper on both sides.

2. 2

   Sear the Pork Chops

   In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the pork chops and sear for about 4-5 minutes on each side, or until they are golden brown and cooked through. Remove the chops from the skillet and set aside.

3. 3

   Cook the Mushrooms

   In the same skillet, add another tablespoon of olive oil and the butter. Once melted, add the minced garlic and wild mushrooms. Sauté for 5-7 minutes, until the mushrooms are tender and fragrant. Stir in the chopped thyme.

4. 4

   Add Broth and Combine

   Pour in the chicken broth and bring to a simmer. Let it cook for 2-3 minutes, then return the pork chops to the skillet, spooning some of the mushroom mixture over them.

5. 5

   Finish Cooking

   Cover the skillet and let everything simmer together for an additional 3-4 minutes to meld the flavors.

6. 6

   Serve

   Serve the pork chops hot, topped with the wild mushroom sauce. Enjoy!