Blackened Steak Recipe

Time40m

Serves2

GF*

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Ingredients

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1
Prepare the Steak
Take the ribeye steaks out of the refrigerator and let them come to room temperature for about 30 minutes.
2
Make the Spice Mix
In a small bowl, combine paprika, cayenne pepper, black pepper, garlic powder, onion powder, and salt. Mix well to create a spice blend.
3
Season the Steak
Rub olive oil over both sides of the steaks. Generously apply the spice blend to both sides of the steaks, pressing it into the meat.
4
Heat the Pan
Preheat a cast-iron skillet over high heat until it’s very hot. You can test the heat by flicking a few drops of water into the pan; if they sizzle and evaporate immediately, the pan is ready.
5
Cook the Steak
Place the steaks in the hot skillet and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Be careful, as the spices will create a charred crust.
6
Rest the Steak
Remove the steaks from the skillet and let them rest for about 5 minutes before slicing. This allows the juices to redistribute.
7
Serve
Slice the steak against the grain and serve immediately. Enjoy your blackened steak!