Boursin Mashed Potato Recipe

Preparation Instructions

1. 1

   Prepare the Potatoes

   Peel and chop the Russet potatoes into evenly sized chunks, about 1-2 inches.

2. 2

   Boil the Potatoes

   Place the chopped potatoes in a large pot and cover with cold salted water. Bring to a boil over medium-high heat and cook until fork-tender, about 15-20 minutes.

3. 3

   Drain and Mash

   Drain the potatoes well and return them to the pot. Use a potato masher or ricer to mash the potatoes until smooth.

4. 4

   Add Boursin and Butter

   Add the Boursin cheese and unsalted butter to the mashed potatoes and mix until well combined and creamy.

5. 5

   Incorporate Milk

   Gradually stir in the milk until the desired consistency is reached.

6. 6

   Season

   Season with salt and black pepper to taste. Mix well.

7. 7

   Serve

   Transfer the Boursin mashed potatoes to a serving bowl and enjoy warm.