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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Cheese and Seasoning
Reduce heat to low and stir in the white cheddar cheese until melted and smooth. Season with salt, black pepper, garlic powder, and paprika.
- 4
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until fully coated.
- 5
Bake (Optional)
Transfer the mac and cheese to a baking dish, top with bread crumbs, and bake in a preheated oven at 350°F (175°C) for 20 minutes until golden and bubbly.
- 6
Serve
Remove from oven and let cool slightly before serving.
