Venue Surf & Turf Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Preheat your grill or skillet over medium-high heat. Season the filet mignon with salt and black pepper on both sides.

2. 2

   Cook the Steak

   Add 1 tablespoon of olive oil to the skillet or grill. Cook the filet mignon for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.

3. 3

   Prepare the Lobster

   While the steak is cooking, prepare the lobster tails. Cut the tops of the lobster shells down the middle, and gently pull the meat up. Season the lobster with salt and black pepper.

4. 4

   Cook the Lobster

   In a separate pan, melt 2 tablespoons of butter over medium heat. Add minced garlic and fresh rosemary, then place the lobster tails meat-side down in the pan. Cook for about 4-5 minutes until the lobster is opaque and cooked through.

5. 5

   Finish the Dish

   Once the steak is cooked to your liking, remove it from the heat and let it rest for a few minutes. Serve the steak alongside the lobster tails, drizzling any remaining garlic butter over the top. Garnish with chopped chives and a squeeze of fresh lemon juice.