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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Pecans
Preheat the oven to 350°F (175°C). Spread the pecans on a baking sheet and toast for about 8-10 minutes, until fragrant and lightly browned. Stir occasionally to ensure even toasting.
- 2
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
- 3
Assemble the Salad
In a large bowl, combine the arugula, toasted pecans, and crumbled blue cheese. Drizzle the dressing over the salad and toss gently to combine.
- 4
Serve
Divide the salad into serving plates and enjoy immediately.
