Venue Classic Recipe

Directions

1. 1

   Prepare the Beef Patties

   In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix until well combined, but do not overwork the meat.

2. 2

   Form the Patties

   Divide the mixture into 4 equal portions and shape them into patties, making a slight indentation in the center of each patty to prevent puffing during cooking.

3. 3

   Cook the Patties

   Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side, then flip and cook for another 3-4 minutes, or until they reach your desired doneness.

4. 4

   Add Cheese

   During the last minute of cooking, place shredded cheddar cheese on top of each patty and cover to melt.

5. 5

   Assemble the Burgers

   Toast the burger buns if desired. On the bottom half of each bun, layer the lettuce, cooked beef patty with melted cheese, sliced tomato, pickles, ketchup, and mustard. Top with the other half of the bun.

6. 6

   Serve

   Serve immediately and enjoy your Venue Classic burger!