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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Seafood
Rinse the shrimp, scallops, and calamari under cold water and pat dry with paper towels.
- 2
Sauté the Seafood
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- 3
Cook the Shrimp
Add shrimp to the skillet and cook for about 2-3 minutes until they turn pink.
- 4
Add Scallops and Calamari
Add scallops and calamari to the skillet. Sprinkle with salt, black pepper, and red pepper flakes. Cook for another 3-4 minutes until scallops are opaque and calamari is tender.
- 5
Finish with Lemon and Parsley
Remove from heat and stir in lemon juice and chopped parsley. Adjust seasoning if needed.
- 6
Serve
Serve immediately with lemon wedges on the side.
