Emishiki's contemporary "Sensation" series are high-quality, well-priced sake that can be enjoyed every day during the four seasons. Sensation Black has a fresh scent like young grass, pandan, green apple, and strawberries. A rounded but firm mouthfeel, soft sweetness, rising acidity, crisp finish. Great with yakitori and torched pressed sushi.

Emishiki Sensation Black

Fresh avocado with lime, cilantro, and onion.

Guacamole

In a bowl, combine soy sauce, lime juice, minced garlic, and diced chicken. Marinate for at least 30 minutes.

Marinate the Chicken

Heat a grill or skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes per side, or until fully cooked. Remove from heat and let it rest before slicing.

Cook the Chicken

While the chicken is cooking, prepare the lettuce, carrots, cucumber, red onion, and pickled ginger.

Prepare the Vegetables

On each bibb lettuce leaf, place a few slices of chicken, a small handful of carrots, cucumber, red onion, some pickled ginger, and a few slices of Thai chili peppers.

Assemble the Wraps

Top with toasted coconut flakes and herbed scallions. Drizzle with peanut sauce and serve immediately.

Garnish and Serve

boneless chicken breasts

soy sauce

lime juice

garlic, minced

bibb lettuce leaves

carrots, julienned

pickled ginger

Thai chili peppers, sliced

cucumber, julienned

red onion, thinly sliced

toasted coconut flakes

herbed scallions, chopped

peanut sauce